My first attempt was a success! I made a delicious buffalo chicken wrap from a recipe I found at food.com, only I tweaked it a bit to fit my preferences. It was just the right balance of chicken and buffalo flavor. I let my roommate Rebecca and boyfriend Ben try one and it got raving reviews. I'm realizing that I really enjoy sharing my food creations with other people, even more so than myself. I am so excited about starting this new venture with cooking!
Ingredients:
1.5 lbs boneless chicken breast
1 tbs garlic powder
1 tbs onion powder
5 10'' tortillas
1 cup buffalo sauce
lettuce
salt and pepper to taste
shredded cheese of choice
ranch or bleu cheese dressing
Cut chicken into 1/2 inch slices. Place chicken, salt, pepper, onion powder, garlic powder and buffalo sauce into a plastic bag. Toss until chicken is fully coated. Leave chicken to marinade for at least half an hour in the fridge. Grill chicken until done. Heat tortilla in microwave for 30 seconds with a damp paper towel on top (this will moisten the tortilla so that it won't break when folding). Lay out tortilla and place chicken, lettuce and cheese in the center. Fold just like you would a burrito. I had to look up how to do so and found this youtube video helpful. Slice in half and serve with dressing of your choice. Enjoy!
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